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How Do You Cook Your Turkey?


It is Easter and this year we decided to try our luck with a deep fryer to cook our Easter turkey.

The advantages are a moist, crispy turkey.  Deep fryers also cook food very quickly (about 3 minutes per pound for a turkey).

So how do you prefer your turkey, oven cooked, deep-fried or some other way?


Read our responses or submit your own suggestions and comments.

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