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How Do You Cook Your Turkey?

 

It is Easter and this year we decided to try our luck with a deep fryer to cook our Easter turkey.

The advantages are a moist, crispy turkey.  Deep fryers also cook food very quickly (about 3 minutes per pound for a turkey).

So how do you prefer your turkey, oven cooked, deep-fried or some other way?

 

Read our responses or submit your own suggestions and comments.

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About the author

Russell Alexander

Russell Alexander is the founder of Russell Alexander Collaborative Family Lawyers and is the firm’s senior partner. At Russell Alexander, our focus is exclusively family law, offering pre-separation legal advice and assisting clients with family related issues, including: custody and access, separation agreements, child and spousal support, division of family property, paternity disputes, and enforcement of court orders. We have locations in Toronto, Markham, Whitby (Brooklin), Lindsay, and Peterborough.

For more information, visit our website, or you can call us at: 905-655-6335.